Mountain Mac

How This Cider is Made

This cider is custom-designed to have a light texture with loads of flavor. Unfiltered and made with 24 varieties of apples – including 6 varieties of crab apples and both new and colonial-era varieties of apple. This truly unique drink is our flagship cider and is made the same way all our other ciders are: fermented for 8 months in a slow cold process, then additionally aged for a year before canning.

There are no added sugars or preservatives in our cider. This beverage is simply made from our apples, pressed into cider then fermented and aged in a colonial-age recipe passed down in a New England family tradition. Simply put, this is the cider our forefathers would have been drinking.

Sippin’ Tips

This cider is meant to be served on ice or just icy cold. It is a great cider anytime of year but it is refreshing on a hot day. This cider is exceptionally dry and intense with complex apple cider flavors and pairs well with any meat or vegan dishes.