MOUNTAIN MAC CIDER COMPANY

honeycrisp apples
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A True Taste of Nature

Mountain Mac Cider Company’s handcrafted hard cider is made with our centuries-old recipe using 24 varieties of fresh apples picked on our orchard in Middlebury, Vermont, that are then cold-fermented and aged 20 months. All of the fruit we use in our different ciders, from raspberries to peaches, are sourced locally from the same orchard in Middlebury as well as our partner farms in Fairfax and Charlotte, Vermont.

our hard cider

Click below to learn more about how each cider is made, how best to drink it and what to pair it with.

Mountain Mac
Our flagship cider is custom designed to have a light texture with loads of flavor.




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Mountain Mac

Dark Cider the Moon
This is a special cider made with black raspberries (black caps).




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Dark Cider the Moon

Raspberry
This cider is made with raspberries grown right here by Mountain Mac.




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Raspberry

Maine Squeeze
This is the one cider that we decided to go out of state to source berries for, using native Maine blueberries.




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Maine Squeeze

Harvest
This unique cider is made with spices and then lightly touched with habañero.




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Harvest

Under Pressure
Mountain Mac planted 4 acres of strawberries specifically dedicated to producing this cider.




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Under Pressure

Ain't Wastin' Time
This cider is made with our very own peaches, blended with our cider.




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Ain’t Wastin’ Time

Lovin' on the Run
After 8 months of fermentation, we aged this special cider for another 2.5 years with the cranberries.




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Lovin’ on the Run

Cider With Variety

At Mountain Mac Cider Company, we believe in turning apples into a celebration at Happy Valley Orchard. Our orchard echoes with laughter, hard work and a commitment to crafting the best hard cider. We serve our ciders at the orchard store when it is open seasonally.

About Us
cheers with mountain mac cider in ski lodge